Tuesday, 20 November 2012

The perils of being young


With higher tuition fees, higher prices, less opportunities and a lack of jobs, how can young people find jobs in this economy?

At 17, the world is supposed to be your oyster, if you don’t like the idea of working for someone else or training for years and coming out with massive debts ,the Office of National Statistics shows that 315,000 young people currently in full time education are unemployed. Why not take a risk and start your own business?

Lord Sugar, did it and his now worth an estimated £730 million, and Sarah Allison hopes to follow in the business tycoon’s footsteps by opening up her own art business called Lopsi Art.

Sarah, 19 says her business is very unique and down to the imagination of her clients.

She said: “I have started Lopsi Art, without any financial aid or assistance, as I am determined not to fall into a spiral of debt. 

“I considered studying to become an arts teacher, at Staffordshire University, but I felt trapped by the rigid structures of a nine to five routine.

“I also could not justify spending thousands of pounds on a degree, just to receive a bit of paper that told me I can draw.

“The name of my business came to me during my last job my co-workers called me a little un at work. I was always the outgoing one, so I decided to combine the two and feel it has a strong ring to it that sticks in the customers mind.”

“Lopsi Art allows me to express myself.”

If you’re thinking- But how do I start a business on my own with no help, advice or training… You may be interested in taking part in the West Midlands Young Enterprise award scheme. There, has been an 18% increase in apprentices across Staffordshire with over 8,540 people taking up apprenticeship schemes overall and 5,020 of these individuals being under the age of 25.

The West Midlands Young Enterprise award scheme is a major player in developing young talent, it has the support of 3,500 businesses and over 5,000 schools, colleges, universities and local communities.

It is the UK’s biggest and largest business and education charity, every year over 220,000 young people learn about enterprise and the working world with the help of 3,500 companies.

They argue that a very narrow focus on exams, and academic study can side line and severely weaken young people’s employment skills.

David Barker, Staffordshire’s Regional manager of West Midlands Young Enterprise says those who take part in their scheme have a massive ‘advantage’ over University graduates.

He said: “Young people learn by doing, we help them learn how to run a business for a whole academic year which will give them a tremendous advantage over someone with a degree.

“Our youngsters learn employment skills, the kind of skills that schools do not teach young people. The national curriculum is too heavily focused on how to pass exams. We are teaching them how to get jobs!”

He added: “Ninety per cent of young people just want to get on in life and earn a living, and here at youth enterprise we are determined to help them do that.”

JCB certainly thinks apprenticeships are worthwhile… Their £22 million pound academy, which opened in Rocester, Staffordshire, is estimated to create up to 100 jobs for young people. In 2011 450,000 people became apprentices.

Simon Wood, Technical expert recruit leader of undergraduates said they provide young people with the skills they need to find work within JCB.

The digging firm pays their apprentices on average between £9,000, and £13,000 depending on their age.

He said: “In the last few months, JCB have taken on 53 apprentices, 20 are doing advanced apprenticeships, 19 are craft apprentices, 14 are log apprentices and three are foundation apprentices.

“I think apprenticeships are vital to the British economy, they allow businesses to train people up to the standards a company needs without employing too many people.

“This then allows a business to expand and increase their profit margin.”

Wood, admits that academic study still has a vital role to play in preparing people for the work place.

He said: “Academic study is still relevant, as the more advanced jobs will still require people to go to university.

“In the more practical roles, apprenticeships will give young people over an average four year period the practical experience they need in order to find work.”

National Union of Teachers member for South Staffordshire Gordon Thornhill, said he would like the public to treat both vocational and academic learners equally.

Thornhill said: “Either forms of study, are very important. Vocational training provides young people with on the job training, and there is certainly plenty of job vacancies for those who study apprenticeships.

He added: “Whereas, academic training provides young people with the knowledge they need about the job they plan to go into, and applying the necessary skills needed for employment.”

For those of you who are shy, and feel you need to develop your confidence Linda McQuade, training development manager at the North Staffordshire Chamber of Commerce, believes you should become an apprentice.

She said: “I believe apprenticeships are an excellent way of allowing young people to grow in confidence, and develop strong communication skills.

“People rely heavily on apprentices; they do not sit around from the moment they are taken on as an apprentice, they become a full member of staff with a wide range of responsibilities.”

But, McQuade explains to progress further up the employment ladder young people will need an ‘academic grounding.’

“Academic study is most definitely still relevant to gain progress within the work place young people need to understand this side if they wish to make an impact within the work place.

“Employers are also waking up to the opportunity of allowing their employees to advance their careers. I myself studied and completed my master’s degree which was paid for by my employers.”

For those of you, put off by the debts University incurs, this may be the ideal career route. What this proves is although, times are tough for young people there is still plenty of opportunities out there… It is just down to 16-25 year olds to grab theirs with both hands.  To find out more about Lopsi Art please email Sarah at sarahjane-a@sky.com or call 077429027580.If you are interested and would like to take part in West Midlands Young Enterprise, please call 01865776845 or email info@young-enterprise.org.uk.

Thursday, 27 September 2012

I Am Alive book review.


Amazon’s Kindle reading device has enabled thousands of authors to self-publish and reach a wide audience.
I recently read I Am Alive written by Cameron Jace- He had me hooked as I wondered from chapter to chapter what was going to happen to Decca in the Playa.
Decca lives in a world where ever teenager is ranked on a scale of 1-10 those who score five and above are considered socially “acceptable,” if you score below five you become a monster.
The monsters are then rounded up and forced to fight in the battlefield to the death all in the name of The Burning Man.
16 year old Decca decides to volunteer herself into the battle to find her friend Woo who has alleged died trying to win the game and become ranked last year.
But, Decca finds herself in the midst of a love triangle as she is instantly attracted to celebrity contestant Leo- but she also loves Woo her best friend who she is risking everything to find.
Jace makes frequent reference to mankind’s past and present which is a clever reminder that the victors of war write our history. This enables the evil Hannibal Xitler to keep Faya under his control.
It is also perhaps a warning that as society develops through technological advancement that our over reliance on gadgets could lead to disaster.
Despite the circumstances that Decca finds herself in Jace enables his characters to have a sense humour and a sarcastic look at the world around them.
No one emphasises this point more than Leo, who learns the truth of this world and decides to fight Xitler head on.
He leaves Faya in exile but returns and is sent immediately into the Monster Show to fight for forgiveness.
However, throughout the show Leo’s sarcasm is cleverly used as he mocks the other characters for being unable to understand that the history they’ve been told of their world is a lie.
The American author also makes his novel action packed through the games the contestants are forced to go through just to survive which keeps people wondering about what happens next.
Xitler tells Decca that the more Faya believes in his ranking system the less humane they become. This is why the monsters and Breakfast Club are so important.
They are the embodiment of the human condition and they are the seeds of revolution that Xitler has fought for decades to prevent.
It is clear to see how repulsed these characters are by the monster show and that the majority of people in Faya have been brainwashed that they cannot comprehend that the games is murder.
Jace leaves the reader in suspense as he ends on a cliff-hanger that will have people demanding more from the author. It is a novel that I just couldn’t put down… and after you start to read you will feel ALIVE as you dig deeper into the world of Faya.
 
(Copyright belongs to Cameron Jace.)
“Book two of the I AM ALIVE series Incresecent will be released soon.”



 

Jace: “Writing has been my passion since I was 16.”


The advantages of self-publishing are numerous says author of the I Am Alive series Cameron Jace.
Amanda Hocking has sold over a million copies of her paranormal books through Amazon.
The American has written and published twelve books including The Grimm Diaries which is a young adult adventure that looks at the links between fairy tales and real life history.
Jace said: “There is a magic in the self-publishing world where authors can upload their books”
“You can then learn, study and rewrite the information you receive from reviewers which is priceless.”
Book one of the I Am Alive series has proved to be very popular with the novel reaching 30th in the bestselling list online.
I Am Alive was originally released unedited which Jace confesses was an “unprofessional mistake,” but that despite the errors that people liked the story.
Jace admits “this was an important moment.” He said: “The success of the book lead to me having an audience demanding more of my work.”
Many reviewers have praised the book for being humorous and packed full of action.
The book is set in a world called Faya that is trapped under the rule of a brutal dictator called Hannibal Xitler. Every year teenagers are ranked on the scale of 1-10 to decide their place in society.
Jace said: “The ranking system is perhaps a reflection of modern civilization where people are judged on superficial details.”
If a person is ranked lower than the number five they become a social outcast a monster that is forced to fight for survival in a live televised show.
There are rumours amongst the contestants that they can escape the battlefield through an escape route called the Rabbit Hole. Many characters dismiss this idea as pure nonsense.
“The Rabbit Hole was right in front of Decca’s and the reader’s eyes, I can’t say much but one of the characters says something that explains where the Rabbit hole is.” Said Jace.
This is where the audience meet 16 year old Decca who has chosen to become a monster to search for her friend Woo.
In battle the teenager is caught between her feelings for Woo and rebellious heartthrob Leo.
“Leo is a famous teen prodigy who is ranked a 9 and has it all at a very young age” said Jace.
“His character will grow later in the series, but he is essential in showing contrast to the society of Faya.”
Woo is a “mystery.” Jace said. He adds: “He is an Anti-Hero which will surprise some of the readers.”
Decca’s feelings for Leo and Woo will be explored further in books two and three Jace promises.
History is often written by the victors and Xitler in his efforts to control the populace has changed the names of the digital age big hitters YouTube and Twitter.
Jace explains: “The use of the letter Z is illogical and allows Xitler to plant the wrong ideas into the people’s heads.”
Writing has been a passion for Jace since he was 16 years old, but he has a day job running a small online business.
“I’m just a regular guy that thinks of writing as a fun exciting world that I hope to break into soon.” He said.
 
(Copyright belongs to Cameron Jace)
 “Cameron Jace writes Romance, Science Fiction and young adult novels.”


Thursday, 13 September 2012

We Are Open for Business!



Local representatives and distinguished guests witnessed the opening of a new Indian restaurant called The Silsila.
The restaurant is located in Rugeley on Horsefair which used to be known as the Old Ganges.
The Silsila is a non-licensed establishment which means customers will be able to bring their own alcohol.
Consumers who live within three miles of The Silsila will be able to have their food delivered for free.
Attendees were very impressed with the layout out of the restaurant and the friendly nature of the staff.
Rugeley Rugby club representative Martin Deridder said: “The restaurant was decorated really nicely and the atmosphere made the evening perfect.”
Guests received a three course meal starting with a baked cheese tomato salad with beef. The main course consisted of a chicken curry, as well as beef curry with a side portion of vegetables and for desert cake.
Pat Hancock a member of the Rugeley Traders described the evening as “wonderful.”
Hancock said: “I am sure we as Traders will look to help The Silsila in any way we can”
“I personally will be recommending this restaurant to my customers.”
Young artist Carrie Reynolds exhibited her own abstract pieces which provided added colour to the décor.
 Reynolds said it was a privilege to display her work at The Silsila and received good feedback from the guests.
Councillor Diane Todd who opened the restaurant said that the owner and staff had done a fantastic job in getting the restaurant ready.
She said: “The Silsila will become a huge asset to Rugeley and I hope many people will dine here for years to come.”
VIP guest Dan Statham said: “I will definitely be coming again the staff were friendly, the food was varied and plentiful.”
The staff were highly praised by the guests as being very friendly and helpful.
Staff member Shev Rahman described the opening of The Silsila as an “exciting new adventure.”
He said:  “The employees were on edge to begin with because we wanted to ensure everything was perfect”
“We have received excellent feedback from the guests and fingers crossed The Silsila will become a huge success.”
General Manager Zubair Ahamed said the evening was a great success and that everyone who attended had enjoyed themselves.
After the event Ahamed explained that the high standard of food and service should be a great incentive for attracting customers.
Members of the public who follow  @SilsilaRugeley via Twitter or like The Silsila on Facebook; http://www.facebook.com/SilsilaRestaurantRugeley will have the opportunity to receive discounted offers.





 
 

(Picture taken by Carrie Reynolds)

“The Silsila is officially declared open by Cannock Chase Councillor Diane Todd to the delight of guests and representatives.”

 

 

Thursday, 23 August 2012

Let’s Celebrate!


Restaurant owner Mish Rahman is delighted to announce that he will be hosting an opening ceremony and party to signify the launch of The Silsila.
Over 70 distinguished guests and local representatives are expected to attend the invitation only event being held on Horsefair Rugeley.
He said: “This is very exciting as we have been planning this for quite a few months.”
The Silsila will be holding three competitions on its Twitter feed- the lucky winners will have the chance to open the restaurant, to win a table at the party, and to cut the cake.
The Silsila is located in Rugeley on Horsefair which used to be known as the old Ganges.
For customers looking to find the restaurant the postcode is WS152EJ and it should be easily locatable via a satnav or Google maps.
For more information about the grand opening of the restaurant please follow @SilsilaRugeley via Twitter or like The Silsila on Facebook; http://www.facebook.com/SilsilaRestaurantRugeley.
Young artist Carrie Reynolds will be showcasing her art in her first solo exhibition.
Reynolds admits she is “Apprehensive”- but that her work will interest the guests and public.
She said: “The art I intend to display is abstract pieces; my work is colourful and inspired by my emotions.”
The price of Reynolds work varies depending on the size and time she puts in to each piece.
On average for a mid-range piece that would cost approximately £60.
Rahman believes the event will be a success and that his restaurant will become a tradition for the people of Rugeley.

The Final Countdown!


Restaurant owner Mish Rahman is “excited” that his restaurant The Silsila will open to the general public on September 12th.
He said: “We’ve been in the industry for over 40 years, and we have had a few successes along the way.”
Silsila means tradition and Rahman will clearly be hoping that his Indian cuisine will become tradition to the people of Rugeley.
The restaurant will seek to offer customers a variety of deals each week such as an Early Bird Special.
The Silsila is located in Rugeley on Horsefair which used to be known as the old Ganges.
For customers looking to find the restaurant the postcode is WS152EJ and it should be easily locatable via a satnav or Google maps.
For more information about the grand opening of the restaurant please follow @SilsilaRugeley via Twitter or like Silsila Rugeley on Facebook; http://www.facebook.com/SilsilaRestaurantRugeley.
Customers can expect “a warm welcome” says Rahman when they enter the restaurant.
He said: “It is my understanding that we will be the first non-licensed Indian Restaurant in Rugeley”
“This means customers can just focus on the food and not worry about paying over the top prices for alcohol!”
The Silsila will also offer customers a free delivery service for those who live within three miles of the restaurant.
On weekdays and weekends The Silsila will be open from 5:30pm until late in the evening.
Rahman is confident that his business can thrive and provide customers with a fantastic place to eat.

Saturday, 28 July 2012

The Staffords Must Go


Cannock Chase MP Aidan Burley opposes the MoD's recent decision to scrap the name “The Staffords”.
He said: I understand that the decision by the MOD on which battalions to cut was made among other things on their recruitment record”
“This is quite surprising as unlike several army battalions in Scotland that are to be retained. The Staffords have had no history of poor recruitment.”
The Army is set to lose 17 major units as it cuts 20,000 soldiers by 2020.
Soldiers from both Staffordshire and Stoke-on-Trent for the past 300 years have fought together as one under the regiment name The Staffords.
The Staffords history dates back to Lichfield in 1705 where at the Kings Head Pub Colonel Luke Lillingston formed the 1st Staffordshire regiment.
This includes service in countries such as Martinique, South Africa, Flanders, Gallipoli, Anzio and Arnhem. The Staffords have also fought in Iraq and Afghanistan.
Chair of the Staffordshire regimental Association and ex Stafford Dave Lovell has started an online petition to save the Staffords name.
He said: “Were going to fight to ensure the name of the Staffords is kept going and the Army continues to carry the Staffordshire knot.”
Defence Secretary Phillip Hammond when making the announcement to MP’s said changes are needed to fill the £38 billion black hole left by the previous Labour government.
Over 5000 soldiers have signed an online petition opposing the decision to scrap the former name of their regiment.
The Sentinel newspaper has combined its petition to keep the name of The Staffords with the Staffordshire Regimental Association.
Assistant Editor Martin Tideswell said it is pure “nonsense” to get rid of the name. 
Staffordshire MPs including Aidan Burley have written to the Prime Minister expressing their concerns this decision will have upon the soldiers and their families.

Burley said: “I hold out the hope at the very least the name and traditions of The Staffords can be kept alive”
“As part of the Mercian Regiment through a merger with the 1st or 2nd Battalions.”